“INSIPIRED BY GENERATIONS OF GREEK COOKING, OUR MENU BRINGS THE SPIRITS OF THE ISLANDS TO YOUR TABLE”

Starters

Tzatziki – Creamy yogurt dip with cucumber & garlic – €4.50

Dolmades – Stuffed vine leaves with rice & herbs – €5.00

Spanakopita – Spinach & feta pie in filo pastry – €5.50

MAIN DISHES

Moussaka – Layers of eggplant, beef & béchamel – €11.50

Souvlaki – Grilled pork or chicken skewers with pita & tzatziki – €10.00

Gemista – Baked stuffed tomatoes & peppers – €9.50

DESSERTS

Baklava – Sweet filo pastry with nuts & honey – €4.50

Loukoumades – Fried dough balls with honey & cinnamon – €4.00

DRINKS

Greek Coffee – €2.50

Ouzo – €3.50

House Wine (Red/White) – €4.00/glass